Wild Food Gallery
21 - 32
Foraged oyster mushrooms two ways: confit & fried, with oxalis mignonette, primrose root puree, garlic oil.
Acorn timbale, nettle veloute.
Wild cress, dandelion, baby dock salad, basil and radish flowers.
Lambsquarter seed croquettes.
Galaktoboureko with garden lemon balm and vanilla bean filled with yucca whipplei flower preserves.
Mauris sit amet tortor.7
Ginger and milk poached rabbit, wild currant and star anise gelee, sow thistle shoots in yuzu, rabbit and sake demi-glace sesame oil and chili oil powders.
Foraged chanterelle agnolotti in wild rabbit brodo.
Onsen egg in nettle, pine and white sage tea.
Yucca whipplei flowers, wild fennel and currants. Mis en place.
Stinging nettle tamago dashimaki.
Foraged figs, grilled haloumi, cured black walnut and fig reduction, amaranth leaves.
Acorn flour bao steamed with pine.
Polenta marrow, grass fed beef, grass butter, toasted corn.
Lambsquarter latte, gruyere donut.
Lamdelion: Seared lamb, favas, dandelion leave chimichurri.
Qial confit, preserved meyer lemon gastrique, miner's lettuce with blood orange.
Wild black sage, pear and salted caramel, pomegranate cream spheres.
Nightshade, shallot and farmer's cheese tartes.
Veronica stems with garlic lemon cream, veronica leaves with pomegranate dressing.
Nettle macarons, nettle puree, cured black walnut caviar.
Savory meringue and baked egg, oyster mushroom "bacon," garlic confit oyster mushroom, young mustard and radish leaf compote, miner's lettuce, mustard flower.
Potato salad with edge mustard leaf dijon, spicy radish flowers.
Nightshade risotto, shaved asparagus, baked eggplant.
Wild fennel seed encrusted pork tenderloin, green fennel seed and vanilla bean buerre blanc, lambsquarter seed croquettes, nettle panna cotta.
Charred yucca whipplei, steak bite, tomato heart, steamed yucca whipplei, burgundy salt.
Nettles benedict, quail eggs two ways, fried shallots and potato nest.
Wild leaf fritto misto: yucca whipplei flowers, nettle, lambsquarter, pepperweed, dock with wild currant aioli.
Wild amaranth, veronica, watercress spring roll with wild currant hoisin.
Yucca whipplei flower, breakfast radish and marinated beet salad with mustard flower dressing and wild fennel.
Yucca whippeli shoot carpaccio, mustard adn radish flowers, wild radish salad, roe and fresh ginger.
Yucca whipplei shoot tuilles, lambsquarter mousseline, lambsquarter sauce, fresh chickpeas.