Exploring Local, Wild Forages and Culinary Applications with Mia & Pascal
Feature in Cooking Wild Magazine: Fall 2012 Feature
"Acorns, Culinary Gold"
Time Magazine feature Urban Outdoor Skills and Transitional Gastronomy
We just had a nice little feature in the food section of TIME Magazine about what were doing with wild food and transitional gastronomy. Here are some excerpts of the article:
"Mia Wasilevich and Pascal Baudar lead foraging classes throughout the city...
...They also just launched a wild-foodie site, TransitionalGastronomy.com, that includes such dishes as cattail tempura and black-nightshade ketchup.
For Dessert? Mugwort-ale ice cream. "
This was an incredible day - perfect weather and ABC was awesome enough to come check it out...a little foraging walk and a whole lot of eating....